The Ceramic Knife Set
Much sharper than steel and perfect for precision tasks. Each blade is hand shaped, meticulously rounded and will keep its edge for years.
- Long lasting sharpness
- Incredible functionality
- Light and ergonomic
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The Set
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The Pairing Knife
The smallest knife is perfect for precise tasks like peeling, removing seeds, skinning, slicing garnishes, and cutting small fruits and vegetables
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The Santoku
Japanese-designed Santoku is known for its function and diversity, ideal for chopping, dicing, and mincing medium to large ingredients
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The Chef Knife
A must have in any kitchen, this versatile blade handles a wide range of tasks with ease. Perfect for slicing large ingredients like pineapples, cheese, eggplants, and meats
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Twice as sharp as steel
Each of our ceramic blades undergoes a rigorous development process. First, the blades are formed through cold isostatic pressing, which creates a high-density ceramic that’s twice as sharp as steel and comparable in hardness to a diamond—much stronger than traditional “hot” process ceramics. Then, one by one, our blades are hand-shaped and meticulously rounded
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Ergonomic handles
Built with comfort and simplicity in mind, the handle of each Ausker knife is made of ABS, a gentle, BPA-free, non-toxic plastic, and finished with a gentle thermoplastic rubber. The ergonomic shape ensures good balance and a secure grip on the handle
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Sharp for years
When cared for properly, our ceramic knives will remain sharp for years. To preserve their edge (and keep everyone safe), we’ve included a protective sheath for each blade in the Ceramic Knife Set