The Pressure Cooker

The Ausker Pressure cooker makes easy healthy, tasty dishes, reducing cooking times from 50 to 70% - compared to a normal stove or oven cooking. Using a lot less water and energy and thus saving money.

A pressure cooker like no other. Say goodbye to intricate displays, knotty handles, and scary valves.

• Put food in the pot, close the lid and turn the dial to the desired pressure level.
• When the red pressure valve raises, set a timer.
• When the timer runs out, set the dial to 0 to depressurize the pot, et voilá.

Pressure cooking keeps more nutrients in your food by cooking it faster and using less water. Since everything stays sealed inside, flavors stay rich without needing extra salt, fat, or additives. It’s a simple way to make healthy meals without losing taste or goodness.

What makes an efficient and safe pressure cooker get the job done, it’s the lid. Ausker’s Pressure Lid offers the best sealing in a reliable safety mechanism built into the lid. Our biggest innovation is the ease of use and precise control that our dial mechanism allows.

More than just a pressure cooker, it’s a 3-in-1 kitchen essential. Use it for high-pressure cooking, healthy steaming with the included basket, or as a regular pot with the glass lid. One tool, endless everyday uses.

Our Lid has three different levels of intensity, compared to most competitors who only have one or two. 

1. Steaming (0.4 bar pressure) ideal for steam cooking.
2. Vegetables (0.6 bar pressure) perfect for cooking vegetables and legumes.
3. Meat and fish (0.9 bar pressure) designed for cooking fish and meat